Sate Kere is a traditional dish from Solo, consisting of skewers made from tempe gembus (soy pulp) and beef offal, served with a savory peanut sauce. The name "kere" in Javanese means "poor," reflecting the dish's origin as an affordable alternative for people who could not afford meat in the past. Today, Sate Kere has become a legendary culinary delight sought after by tourists and locals for its unique flavor.
Sate Kere Yu Rebi
One of the most famous places to enjoy Sate Kere in Solo is Sate Kere Yu Rebi, which has been in operation since 1986. Known for its authentic taste, it is a favorite among various groups, including well-known public figures. The establishment offers a simple yet comfortable atmosphere, perfect for savoring Solo’s iconic dish.
Address
Jl. Kebangkitan Nasional No.1-2, Sriwedari, Laweyan District, Surakarta City, Central Java, 57141.
How to Get There
- From Adi Soemarmo International Airport:
Take a taxi or online transport service for a journey of approximately 30–40 minutes, depending on traffic.
- From Solo Balapan Station:
Use a taxi, online transport service, or pedicab (becak) for a journey of about 10–15 minutes.
- By Public Transportation:
You can also use city buses or angkutan kota (minivans) that pass through the Sriwedari area and alight at the nearest stop.
Menu
- Sate Kere (tempe gembus and beef offal): Starting at IDR 10,000 per portion
- Beef Sate: Starting at IDR 20,000 per portion
- Mixed Sate (combination of meat and offal): Starting at IDR 25,000 per portion
- Lontong (rice cakes) or rice as a side dish: Starting at IDR 5,000 per portion
- Prices may vary depending on portion size and additional menu items.
Operating Hours
Open daily: 10:30 AM – 8:00 PM
Operating hours and prices are subject to change. It is recommended to check the latest information before visiting.
