COPA and Latin American Spirit in the Heart of SCBD
SCBD is Jakarta’s lifestyle district, known for modern dining and vibrant nightlife energy. COPA, located inside 25hours Hotel The Oddbird, brings the bold and vibrant spirit of Latin America into the city’s most dynamic area. It’s an excellent choice for diners who want bold flavors, stylish ambience, and an experience that feels more playful than a standard dinner.
COPA combines dining and lounge energy, allowing guests to enjoy a serious meal while still feeling relaxed and social. It works beautifully for dinners with friends, date nights, and celebrations where the mood needs to feel lively but still polished.
With this identity, COPA becomes a destination for guests who want strong flavors and a nightlife-ready ambience without losing quality and refinement.
Atmosphere: Open Flames, Sophisticated Lighting, and Lounge Comfort
One of COPA’s defining strengths is its atmosphere. The space blends open flames from the charcoal grill with sophisticated lighting, creating a modern mood that feels warm and energetic.
The bar-and-lounge energy is strong, yet still refined. This makes COPA perfect for guests who want a place that can evolve through the night. You can start with dinner, then stay longer for drinks and conversation without needing to change locations.
For diners who enjoy “night out” ambience, COPA feels complete, supported by its design, lighting, and social-friendly lounge atmosphere.
Chef Matias Mardones and a Respect-for-Ingredients Philosophy
COPA is led by Chef Matias Mardones, with a focus on quality, consistency, and respect for ingredients. This philosophy is essential in Latin American cooking, where freshness and balance shape many of the most iconic dishes.
A key foundation of the menu is the charcoal grill, which brings smoky depth and soulful flavor to many plates. Charcoal cooking creates identity through flame, delivering character beyond seasoning alone.
This approach makes COPA appealing to diners who want food with “soul”, where technique and ingredients create flavor depth that feels intentional and memorable.
Fresh Starters: Ceviche and Pulpo a la Parilla
The COPA experience often begins with fresh starters that deliver clean, sharp flavor. Classic Ceviche and Ceviche Mixto offer refreshing acidity and brightness, ideal for opening the palate before moving into smoky grilled dishes.
Another standout starter is Pulpo a la Parilla, grilled octopus served with gremolata and garlic foam. It delivers a premium balance of texture and flavor, combining chewiness with bright herbal notes.
These starters are excellent for sharing, and the best way to experience COPA is to build a table of multiple opening plates, creating variety and a celebratory Latin American dining rhythm.
Street Food Classics: Tacos, Empanadas, Chivito, and Copa Burger
COPA also celebrates Latin American street food classics, giving the menu a fun and approachable side. Guests can enjoy taco platters, perfect for sharing, and empanadas filled with duck, beef, seafood, or corn.
For heartier choices, Chivito Uruguay delivers a filling sandwich experience packed with flavor, while the Copa Burger offers an approachable crowd-pleaser that remains satisfying and bold.
This street-food-meets-lounge identity makes COPA flexible. You can come for a full meal or simply enjoy shared plates with drinks in a stylish setting.
Desserts: Tres Leches, Churros, and Cubano Chocolate Cigar
Desserts at COPA deliver strong closing moments. Tres Leches cake offers creamy comfort, while churros served with chocolate and dulce de leche bring playful sweetness perfect for sharing.
A particularly memorable finale is the Cubano chocolate cigar, a decadent dessert that feels unique and makes the ending feel special. These desserts ensure COPA delivers a full experience, not just strong mains.
For diners who treat dessert as a highlight, COPA provides sweet finishes with bold flavor and personality.
Location and Opening Hours
COPA is located at 25hours Hotel The Oddbird, District 8 SCBD Lot 28, Jl. Jend. Sudirman Kav. 52–53, South Jakarta. It is open Monday to Sunday, 6:00 AM–10:00 PM.
COPA is a Latin American restaurant in SCBD Jakarta bringing bold flavors and charcoal-grill soul into a stylish lounge atmosphere. With starters like ceviche and Pulpo a la Parilla, street food classics like tacos and empanadas, hearty favorites like Chivito Uruguay and Copa Burger, and desserts such as Tres Leches, churros, and the Cubano chocolate cigar, COPA is an ideal destination for social dinners, date nights, and premium nights out in Jakarta.
