Gogos Satay, also known as Shellfish Satay, is a traditional dish from Southeast Sulawesi, especially in Kendari and its surroundings. This dish is made from green shellfish that are boiled and sautéed with special spices, then served with sambal and fresh vegetables. Gogos Satay has a soft texture and a savory taste with a slight sweetness.
Taste
Gogos Satay offers a unique combination of flavors: the savory taste from the shellfish, a touch of sweetness from the seasoning, and a slight tanginess from the sambal. The taste is very delicious and can be quite addictive.
Ingredients and Preparation Process
Green shellfish, ground spices (garlic, shallots, bird’s eye chili, galangal, coriander, salt), soy sauce, sweet soy sauce, lime juice, and cooking oil.
To prepare, grind all the dry spices, then boil the green shellfish until cooked and drain any excess water. After that, mix the ground spices into the shellfish and dry it. Skewer the shellfish onto a satay stick and grill. Serve with sambal and fresh vegetables.
Philosophy
Gogos Satay reflects the cultural diversity of Southeast Sulawesi, particularly the Chinese culinary influence that has adapted to local spices. This dish is often served at family gatherings and traditional celebrations as a symbol of unity and togetherness.
Price Range
The price of Gogos Satay varies depending on the location and the quality of the ingredients. Generally, a serving of Gogos Satay in a restaurant costs between IDR 20,000 and IDR 40,000.
Recommended Dining Spots
Jejeran Warung Sate Pokea
Address: Desa Pohara, Kec. Sampara, Southeast Sulawesi
Operating Hours: -
How to Reach: Easily accessible by online taxi or private vehicle.
Contact: -"
