credit foto: Desa Wisata Hanjeli
Every traditional food ingredient carries a story of history, culture, and the communities that have preserved it across generations. Through the Hanjeli Gastronomy Tour, Desa Wisata Hanjeli invites visitors to rediscover one of Indonesia's nearly forgotten local food ingredients while learning how it continues to play an important role in local traditions and daily life.
Hanjeli, Rediscovering Indonesia's Local Food Heritage
Hanjeli is an ancient grain that has long been valued as both a source of food and a traditional natural remedy. Thriving in tropical and subtropical climates, it is known for its high nutritional value and is now being reintroduced through a sustainable tourism approach.
The programme also serves as an educational platform that highlights the economic potential of hanjeli as a local food ingredient while empowering former migrant workers who now manage Desa Wisata Hanjeli.
Hanjeli Gastronomy Tour: Exploring Village Traditions, Cuisine, and Local Life
Throughout the Hanjeli Gastronomy Tour, visitors are invited to sample a variety of dishes made from hanjeli, including hanjeli porridge, hanjeli nasi liwet, hanjeli peuyeum, and hanjeli ranginang. Beyond its culinary offerings, the tour also introduces a range of creative non-food products, such as natural soaps and handcrafted accessories made from hanjeli grains.
The experience continues with an introduction to traditional tools used in hanjeli processing, including the etem (ani-ani), boboko (a woven bamboo basket), rakel, and the lisung, which is traditionally used to pound hanjeli. Visitors can also take part in hands-on activities, from planting and harvesting hanjeli to pounding and sifting the grains using traditional techniques, as well as creating their own hanjeli-based products.
The journey is further enriched by performances of Ibing Pasir Piring, a traditional dance that tells the story of local farmers and the origins of the village, along with traditional children's games that add warmth to the overall experience. Through this series of activities, the Hanjeli Gastronomy Tour offers more than distinctive local flavours. It also introduces visitors to the values of food resilience, sustainability, and the enduring relationship between the local community and nature.
About Desa Wisata Hanjeli
Desa Wisata Hanjeli is a community-based tourism destination that offers educational and sustainable tourism experiences through the Hanjeli Gastronomy Tour. The programme reintroduces hanjeli as part of Indonesia's local food heritage while supporting community empowerment, preserving local traditions, and encouraging the development of products based on local resources.
Address: Waluran Village Rt 10/02, Ds. Waluran Mandiri Waluran Regency. West Java
Website: visithanjeli.com
Instagram: @desawisatahanjeli
