Established in 2012, Rumah Makan Sorong Restaurant is well-known for serving local dishes with a modern twist. The restaurant focuses on using fresh ingredients sourced from Sorong, ensuring an authentic and flavorful dining experience. With friendly service and a warm atmosphere, it is an ideal spot for family gatherings or casual dining with friends.
The restaurant boasts a modern and elegant design, with a spacious and comfortable dining area. Soft lighting and beautiful decorations make it perfect for a relaxing lunch or celebratory events. It also features a large parking area and free Wi-Fi for guests' convenience.
Menu
The signature dishes at Rumah Makan Sorong include:
- Gohu Ikan Laut – Papuan-style sashimi featuring fresh raw fish marinated in citrus, chili, and basil.
- Grilled Mutiara Fish – Fresh grilled fish seasoned with signature Papuan spices.
- Ayam Woku – Chicken cooked with Papuan spices, offering a rich, spicy, and savory taste.
- Stir-Fried Kailan – Fresh kailan stir-fried with garlic and local seasonings.
Prices
- Gohu Ikan Laut: Rp 30,000
- Grilled Mutiara Fish: Rp 40,000
- Ayam Woku: Rp 35,000
- Stir-Fried Kailan: Rp 18,000
Opening Hours:
Monday – Sunday, 9:00 AM – 10:00 PM WIT
Location:
Jl. Sultan Hasanuddin No. 15, Sorong, Southwest Papua
