Bakakak Hayam is a traditional culinary specialty from West Java, made from a whole chicken marinated with authentic Indonesian spices and grilled to perfection. This dish is often served during special occasions, such as weddings, circumcisions, or thanksgiving events.
Taste
The taste of Bakakak Hayam is distinctive and rich in traditional flavors. With the spices deeply infused into the chicken meat, this dish offers a combination of savory, sweet, and slightly spicy flavors from sweet soy sauce, garlic, turmeric, and other spices. The grilling process adds a smoky aroma that is truly appetizing.
Ingredients
The ingredients used for Bakakak Hayam are simple: whole chicken, sweet soy sauce, coconut milk, garlic, shallots, turmeric, ginger, galangal, lemongrass, bay leaves, salt, and sugar.
Philosophy
Bakakak Hayam symbolizes togetherness and gratitude. This dish is typically enjoyed collectively, reflecting the values of mutual cooperation and harmony in Sundanese society. In wedding ceremonies, Bakakak Hayam represents the union of two families.
Price Range
The price of Bakakak Hayam usually ranges from IDR 100,000 to IDR 200,000, depending on the size of the chicken and where it is purchased.
Recommended Dining Spots
Sindang Reret Restaurant
Address: Jl. Surapati No.53, Bandung
Operating Hours: 10:00 AM - 10:00 PM
How to Get There: Located near Bandung’s city square, accessible by online taxi services.
Contact: (022) 2535050
Kampung Daun Culture Gallery & Café
Address: Jl. Sersan Bajuri KM 4.7, Lembang
Operating Hours: 11:00 AM - 11:00 PM
How to Get There: Reachable by private vehicle or online taxi services.
Contact: (022) 2787915 or Instagram @kampungdaun"
