Flame and the Return of Spanish-Basque Dining to Gran Meliá Jakarta
Jakarta has many international restaurants, but true open-fire dining remains a standout experience. Flame arrives at Gran Meliá Jakarta with the ERRE & Urrechu concept, created by celebrated Spanish-Basque chef Iñigo Urrechu.
Located in Kuningan, a major business and lifestyle district, Flame offers a premium dining experience built around fire, wood, and smoky depth. This is not simply a grill restaurant. The fire is central to the identity, shaping both the flavor and the atmosphere.
Flame is ideal for guests who want an elevated dinner experience that feels warm and energetic, where the open-fire kitchen creates a sense of movement and excitement throughout the meal.
Space Design: Rustic Mediterranean Elegance
Flame is designed by Spain’s CMV Architects, bringing Mediterranean-inspired rustic elegance into the dining space. Warm materials, natural textures, and thoughtful layout create a comfortable environment for long dinners and premium gatherings.
A standout feature is the central olive tree, which becomes a visual anchor and reinforces the restaurant’s Spanish identity. This design detail helps make the restaurant feel immersive, giving guests a setting that feels distinct from typical city dining rooms.
The overall atmosphere is premium but not rigid. It works well for business dinners, special celebrations, and refined casual nights where you want comfort with elevated style.
Open-Fire Kitchen and Wood-Driven Cooking Techniques
The defining feature of Flame is its open-fire kitchen, where dishes are cooked over selected woods. The restaurant uses jackfruit wood for meat and fish, and tamarind wood for vegetables, allowing different ingredients to develop smoky depth while maintaining their natural character.
This wood-driven approach creates a flavor profile that feels intentional, not accidental. The smoke becomes part of the structure, enhancing taste without overpowering it.
For diners who love grill-driven cuisine, this technique makes Flame a destination restaurant. The kitchen itself becomes part of the experience, adding visual energy and reinforcing the authenticity of open-fire cooking.
Menu Highlights: Croquetas, Grilled Avocado Salad, and Wagyu Ribeye
Flame’s menu reflects modern Spanish-Basque identity. A notable starter is Croquetas de Chuleta, a ribeye croquette that delivers rich savory comfort with refined texture.
Another highlight is the Grilled Avocado Salad with cherry tomatoes and Manchego cheese, offering freshness and creaminess that balances the meal before heavier grill courses.
From the grill, the signature dish is the Australian Wagyu Ribeye (MB 4–5), dry-aged and fire-cooked, served with roasted paprika, leek, almond, and the house “sambala” sauce. This sambal-inspired condiment bridges Indonesian and Spanish influence, creating a flavor moment that feels unique to Jakarta’s dining scene.
Dessert Finale: Errechurros with Hot and Cold Chocolate
For dessert, Flame offers Errechurros served with both hot and cold chocolate sauces. It’s a playful nod to Spanish tradition, closing the meal with something familiar yet elevated.
In a restaurant built around smoky grill flavors, this dessert provides a satisfying contrast and makes the overall dining journey feel complete.
For guests celebrating an occasion, ending with Errechurros adds a memorable final detail that ties the experience together.
Location and Opening Hours
Flame is located at Gran Meliá Jakarta, Lobby Floor, Jl. H. R. Rasuna Said No. 5, Kuningan Timur, Setiabudi, South Jakarta.
The restaurant is open Monday to Sunday from 12:00 PM to 11:00 PM, making it suitable for lunch, early dinner, or late-night dining.
Flame is a Spanish-Basque dining destination in Jakarta that brings ERRE & Urrechu’s open-fire concept to Gran Meliá. With wood-driven cooking techniques, standout dishes like Croquetas de Chuleta and Wagyu Ribeye with sambala sauce, and a signature Errechurros dessert, it delivers a premium, memorable grill experience in Kuningan.
