Kue Bagea Sagu is a traditional pastry from South Papua, made from sago flour. It has a crispy exterior with a soft interior and offers a sweet taste that appeals to many.
Taste
Kue Bagea Sagu has a sweet flavor derived from either granulated sugar or palm sugar. Additionally, there is a subtle savory hint from eggs and coconut milk, enhancing the richness of its taste.
Ingredients
The ingredients used to make Kue Bagea Sagu include sago flour, sifted wheat flour, powdered sugar, chopped walnuts, eggs, grated coconut, vegetable oil, finely chopped peanuts, cinnamon powder, cloves, and baking soda.
Philosophy
Kue Bagea Sagu holds deep cultural significance in the lives of the Papuan people. It is often served during traditional ceremonies, such as weddings, rituals, and harvest celebrations. The cake also serves as an essential source of carbohydrates for people living in remote areas.
Price Range
The price of Kue Bagea Sagu varies depending on the place of sale and the size of the cake, typically ranging from IDR 10,000 to IDR 30,000 per piece.
Recommended Place to Buy
Aneka Kue Sagu
Address: Jalan Ifar Gunung No. 55, Sentani, Mandala, North Jayapura, Jayapura, Papua
Opening Hours: 08:00 AM - 05:00 PM (Monday to Saturday), 04:00 PM - 08:00 PM (Sunday)
How to Get There: From Jayapura city center, head toward Jalan Ifar Gunung and continue to the Sentani area.
Contact: (0967) 591243"
