Lawa is a traditional dish from the Tidung Tribe, originating from North Kalimantan, particularly in the Nunukan Regency and surrounding areas. This dish has a distinctive and unique flavor, making it one of the favorite dishes among the Tidung people.
Taste
Eating Lawa is like enjoying sashimi or ceviche, which usually uses fresh fish as the main ingredient. Fish like mackerel or Spanish mackerel are commonly used. This dish is made from raw fish mixed with fresh spices and ingredients, providing a fresh and delightful taste that pampers the taste buds. It’s very delicious and can be quite addictive.
Ingredients
Fresh fish, along with natural ingredients such as chili, lime, kemang leaves, shallots, and salt.
Preparation Process:
Clean the fish, take the meat, and slice it thinly, about 2cm thick.
Grind the spices.
Mix the fish with the ground spices, stir well until the spices are absorbed. Add sliced tomatoes and basil leaves for a fresh aroma.
Serve and enjoy cold for the best taste.
Price Range
The price of Lawa varies depending on the location and the quality of the ingredients. In general, the price for a serving of Lawa at a restaurant ranges from IDR 20,000 to IDR 40,000.
The Uniqueness of Lawa
Lawa is the perfect choice for hot weather, as the fresh sensation of raw fish mixed with spicy seasonings provides a unique and enjoyable experience.
