Kue Rangi

Kue Rangi is a traditional Betawi snack loved for its unique blend of savory and sweet flavors. It is made from a mixture of sago flour and grated coconut, then cooked using a special mold until the exterior becomes crispy. Once cooked, Kue Rangi is served with thick palm sugar syrup, giving it a rich sweetness. Traditionally, it is prepared by roasting it over a small stove without oil. This snack is often found in traditional markets or sold by street vendors in Jakarta.Aside from its distinctive taste, Kue Rangi is also considered a healthier snack option since it contains no preservatives. Its crispy outside and soft inside appeal to all kinds of snack lovers. Although it is becoming less common, many culinary artisans continue to preserve it by introducing new variations such as cheese and chocolate flavors. The enduring popularity of Kue Rangi as a Betawi culinary heritage makes it a must-try treat. With its unique preparation and delightful taste, Kue Rangi remains an important part of Indonesia’s rich culinary tradition.