As you plan your year-end tropical getaway, consider immersing yourself in the diverse flavors of Indonesia’s five Super Priority Destinations (SPDs). Each of these destinations—Borobudur in Central Java, Likupang in North Sulawesi, Lake Toba in North Sumatra, Mandalika in West Nusa Tenggara, and Labuan Bajo in East Nusa Tenggara—offers not only breathtaking landscapes but also vibrant, spice-rich culinary traditions that define Indonesia’s rich heritage.
Join us through must-try dishes at each destination and discover why these spots are ideal for a flavorful escape this season.
1. Borobudur, Central Java
Sego Godog
A trip to Borobudur wouldn’t be complete without trying Sego Godog, a comforting rice soup in small eateries around Magelang. This unique dish consists of rice soaked in a savory, spiced broth and shredded chicken, egg, cabbage, carrots, celery, and crispy shallots. For those who crave heat, add a spoonful of sambal for an extra kick. Perfect after a day exploring the stunning Borobudur Temple!
Wedang Kacang
Warm yourself with Wedang Kacang, a beloved traditional drink. Made from mung beans simmered with palm sugar and rock sugar, this reddish-brown concoction has a rich, slightly sweet flavor and a pleasantly chewy texture, thanks to adding rice flour dumplings. Often served with wajik (sticky rice cake), this drink is especially cozy on a fantastic evening.
2. Likupang, North Sulawesi
Cakalang Fufu
Likupang’s signature dish, Cakalang Fufu, is a smoked skipjack tuna that packs a punch. This fish is deliciously rich, marinated with local spices and smoked for around four hours. For an authentic experience, enjoy it lightly fried and served with warm rice and spicy dabu-dabu salsa—a combination that truly highlights North Sulawesi’s bold flavors.
Lalampa
Like Java’s Lemper, Lalampa is a savory treat of sticky rice filled with seasoned skipjack tuna, wrapped in banana leaves, and grilled for a smoky finish. Brushed with vegetable oil before grilling, Lalampa exudes a mouthwatering aroma and pairs perfectly with tea or coffee for a satisfying snack.
3. Mandalika, West Nusa Tenggara
In addition to its stunning natural scenery and vibrant culture, Mandalika offers a delightful culinary experience.
Sate Bulayak
This local take on satay features tender beef skewers with a creamy peanut and coconut milk sauce, reminiscent of a rich curry. Paired with bulayak—rice cakes wrapped in palm leaves—this dish is a must for those who love bold, nutty flavors.
Sambal Beberuk Terung
Spice lovers can’t miss Sambal Beberuk Terung, a fiery eggplant sambal mixed with fresh tomatoes, long beans, and hot red chilies. This tangy, spicy relish makes a perfect side dish for grilled seafood or Mandalika’s famous ayam taliwang (grilled spicy chicken).
4. Labuan Bajo, East Nusa Tenggara
Kolo
A traditional favorite, Kolo is a dish where rice, mixed with spices, is packed into bamboo tubes, wrapped in banana leaves, and grilled over an open flame. This cooking method infuses the rice with a subtle, smoky aroma. Served with tangy fish broth, spicy prawns, and sautéed cassava leaves, Kolo is a richly flavored feast embodying Labuan Bajo's essence.
Jagung Bose
Locally considered a substitute for rice, Jagung Bose is a comforting corn porridge. This dish is made from pounded white corn, coconut milk, and red beans and has a creamy, savory texture. Often served alongside se’i (smoked beef), it’s a hearty meal that showcases local ingredients and culinary traditions.
5. Lake Toba, North Sumatra
Dekke Naniura
Initially reserved for royal gatherings, Dekke Naniura is now enjoyed widely as a local delicacy. Often referred to as Batak-style sashimi, this raw carp dish is marinated in jeruk purut (lime) to remove the fishy taste, then combined with spices and left to marinate for hours. The result is a tender, aromatic dish that offers an authentic taste of Batak culture.
Manuk Napinadar
This traditional chicken dish, Manuk Napinadar, is slow-cooked with grated coconut and andaliman pepper for a distinctly spicy flavor. Often served at special ceremonies, it’s a dish steeped in cultural significance, symbolizing blessings and unity. Every bite reveals the rich, earthy spices that define Batak cuisine.
From savoring the rich flavors of Central Javanese dishes to experiencing the fresh seafood of Labuan Bajo, Indonesia’s Super Priority Destinations invite you to feast on the local specialities that make each destination unique. Remember this year-end tropical vacation by exploring these vibrant flavors and stunning landscapes. For more travel inspiration and culinary adventures, follow @WonderfulIndonesia on Instagram, and get ready to embark on a flavorful journey through #WonderfulIndonesia.
