Binte Biluhuta, also known as Milu Siram, is a traditional dish from Gorontalo, Sulawesi. This dish is a corn soup mixed with fish or shrimp and is often referred to as siram corn soup, because of the way it is served. It offers a refreshing and delicious blend of flavors, perfect for enjoying at any time.
Taste
Binte Biluhuta presents a unique combination of tastes: the sweetness of corn, the savory flavor of fish or shrimp, and the freshness with a slight tanginess from lime and other spices. The special spices used provide an enticing aroma and deep flavor.
Ingredients and Preparation:
Sweet corn kernels, skipjack tuna or shrimp, grated coconut, basil leaves, shallots and garlic, bird’s eye chili, papaya leaves, lime, salt, and sugar.
The preparation starts by boiling young corn until tender. The processed fish is then added along with spices such as onions, chili, and basil leaves. Toasted grated coconut is included to enhance the savory flavor. The dish is then poured with warm broth and finished with a squeeze of lime before serving.
Philosophy
Binte Biluhuta reflects the values of togetherness and simplicity of the Gorontalo people. This dish is often served at family events and community gatherings, symbolizing unity and warmth.
Price Range
A serving of Binte Biluhuta at various restaurants in Gorontalo typically costs between IDR 15,000 and IDR 50,000, depending on the location and the quality of ingredients used.
Recommended Dining Spots
RM BULOTADA,A
Address: Jl. Membramo, Bulotada Tim., Kec. Sipatana, Kota Gorontalo
Operating Hours: Monday - Sunday, 07:30 - 23:00
How to Get There: Easily accessible by online taxi or private vehicle.
Contact: FB @RM Bulotadaa
