Keripik Sukun
Keripik sukun is a traditional Indonesian snack made from breadfruit. In DKI Jakarta, keripik sukun is a popular souvenir due to its savory and crispy taste. This snack is perfect to enjoy with tea or coffee, as well as a casual treat.
Taste
Keripik sukun has a distinctive taste, ranging from savory and salty to sweet. The savory flavor, derived from salt and spices, is a favorite for many, while the sweet variant is often enhanced with sugar or honey.
Ingredients and Production Process
The main ingredient of keripik sukun is fresh breadfruit, which is sliced thinly.
The production process includes:
- Slicing: The breadfruit is peeled and sliced into thin pieces.
- Soaking: The slices are soaked in salt water to add a savory taste.
- Frying: The breadfruit is fried in hot oil until it becomes dry and crispy.
- Seasoning: Once cooled, the chips are seasoned with additional ingredients such as sugar or spices, depending on the flavor variant.
Philosophy
Breadfruit symbolizes abundance and blessings, as each tree can produce a large number of fruits. In Betawi culture, this snack reflects the spirit of sharing and the warmth of family gatherings.
Price Range
The price of keripik sukun in Jakarta typically ranges from IDR 20,000 to IDR 50,000 per pack, depending on the packaging size and flavor type.
Recommended Souvenir Spot
MPOK NINI Oleh-Oleh Khas Jakarta
Address: Jl. Kemanggisan Raya No.14, RT.5/RW.9, Kemanggisan
Opening Hours: Monday-Sunday, 8:00 AM - 9:00 PM
How to Get There: Take TransJakarta to Slipi Kemanggisan station, then transfer to Jak.56 and walk approximately 82 meters.
Contact: Instagram @mpok_nini
