Kue Cincin

Kue Cincin is a traditional Betawi snack with a unique ring-shaped appearance. Made from a mixture of rice flour, glutinous rice flour, and palm sugar, it offers a distinct sweetness with a crispy exterior and soft interior. The dough is shaped into rings and fried until golden brown. Its aromatic caramelized palm sugar makes it even more enticing. This snack is often served during traditional ceremonies or enjoyed as an everyday treat.Beyond its delightful taste, Kue Cincin carries cultural value as it is still made using traditional methods. Although it is becoming less common, several culinary artisans continue to produce it to keep the tradition alive. Today, it is also available in ready-to-eat packaging and can be found in traditional markets and souvenir shops. Its lasting popularity comes from its unique texture and authentic flavor. As part of Nusantara’s culinary heritage, Kue Cincin is a treasure that deserves to be enjoyed and preserved.