Nusantara by Locavore and the Idea of Indonesian Dining as a Journey
Ubud is an ideal setting for deeper culinary experiences, especially for travelers who want to understand Indonesia through food and culture. Nusantara by Locavore, part of the Locavore Group, is built around a strong concept: presenting Indonesian cuisine as an ethno-culinary exploration through curated menus and bold identity.
This restaurant does more than serve Indonesian dishes. It frames the meal as a journey, where each plate can represent regional character, ingredient story, and the layered spice traditions that define Nusantara cuisine.
For international travelers, Nusantara by Locavore offers a way to experience Indonesian culinary richness without traveling across multiple islands. For Indonesian diners, it provides a new perspective on familiar flavors, presented in a refined and structured format.
Location and Opening Hours: Easy to Fit Into an Ubud Itinerary
Nusantara by Locavore is located at Jl. Dewisita No.09C, Ubud, Gianyar, Bali 80571, a convenient area for visitors exploring central Ubud.
The operating hours are flexible. The restaurant serves lunch from Tuesday to Sunday, and dinner every day. This makes it a strong option for a relaxed lunch after exploring Ubud, or for a memorable dinner designed as a culinary highlight.
Because the experience is curated and layered, the best way to enjoy it is with enough time. This is not a quick dining stop, but a place to savor progression and depth.
Menu Direction: Bold, Authentic Indonesian Spice and Complexity
Nusantara by Locavore celebrates Indonesian spice culture through aromatic herbs, layered heat, deep savory profiles, and the signature use of roots and leaves that give Indonesian cuisine its character. The restaurant does not simplify flavors. Instead, it highlights authenticity, allowing bold Indonesian identity to remain at the center.
The ethno-culinary concept is reflected in how dishes are structured. Many courses are built around depth and complexity, creating flavors that feel layered and satisfying rather than one-dimensional.
For diners who love Indonesian food at its most expressive, Nusantara by Locavore delivers a rewarding experience that feels both authentic and refined.
Signature Highlights: Babi Kepayang and Krengseng Lidah
One of the standout dishes is Babi Kepayang, featuring slow-cooked pork ribs and belly infused with spices such as kluwak, chilies, galangal, coriander seeds, lemongrass, salam, and kaffir lime leaves. The richness of kluwak creates a deep, distinctive Indonesian profile that feels powerful and memorable.
Another highlight is Krengseng Lidah, beef tongue braised with shallot, garlic, chilies, candlenut, nutmeg, ginger, lemongrass, galangal, grated coconut, and sweet soy. The result is savory depth, gentle sweetness, and a layered spice profile that showcases the complexity of Indonesian cooking.
Together, these dishes represent what Nusantara by Locavore stands for: bold flavors, authentic spice identity, and refined presentation built around Indonesian culinary heritage.
Nusantara by Locavore is a Ubud dining destination offering an Indonesian ethno-culinary exploration through curated menus and bold spice expression. With signature dishes like Babi Kepayang and Krengseng Lidah, it’s an excellent choice for travelers and food lovers who want to experience Indonesia’s culinary depth in a refined and memorable format.
