Kue Ape

Kue Ape is a traditional Betawi snack known for its unique shape, with a thick, soft center and thin, crispy edges. Made from a mixture of flour, coconut milk, sugar, and a bit of baking powder, it creates a soft interior with a crunchy outer ring. The snack is often green thanks to pandan extract, which adds fragrance and a signature flavor. Commonly sold by street vendors in traditional markets or near schools, Kue Ape is a favorite among people of all ages.Simple ingredients and a quick cooking process make Kue Ape an accessible and beloved treat. In modern times, variations have expanded to include toppings like cheese, chocolate, and sprinkles. Despite being a traditional snack, Kue Ape remains popular today, spreading beyond Jakarta to various regions in Indonesia. As part of Betawi’s culinary heritage, this snack deserves to be preserved and enjoyed by future generations.