Fried Jelawat is a popular dish from Central Kalimantan that is loved by both locals and tourists. Jelawat itself is a freshwater fish commonly found in the large rivers of Kalimantan, such as the Kahayan River. This fish has thick, chewy, and delicious meat, making it perfect for frying.
Taste
Fried Jelawat has a savory and slightly sweet flavor, characteristic of freshwater fish. The perfect frying process makes the fish skin crispy, while the meat inside remains tender and juicy. This dish is typically served with sambal terasi (fermented shrimp paste sambal) or sambal tomato, adding a spicy kick that enhances the flavor.
Ingredients
The main ingredient in making Fried Jelawat is, of course, fresh jelawat fish. Additionally, the spices used to marinate the fish before frying include garlic, shallots, turmeric, ginger, and salt. These spices give a rich flavor to the fish. The proper frying technique results in a crispy outer texture and soft, tender meat inside.
Philosophy
Fried Jelawat is not just a delicious dish, but also represents the close relationship between the people of Central Kalimantan and nature. The jelawat fish, found in the rivers of Kalimantan, symbolizes the region’s natural wealth. The method of preparing the fish by frying also reflects a simple lifestyle that is full of gratitude for the bounties of the earth.
Price Range
The price of Fried Jelawat in Central Kalimantan varies, depending on the restaurant and the size of the fish. A portion of Fried Jelawat served with rice can range from IDR 40,000 to IDR 70,000.
Recommended Dining Spots
RM. Singkawang
Address: Jln. Bangka No. 87, Palangkaraya 73111
Opening Hours: Every day, 08:00 AM - 09:00 PM
How to Get There: Easily accessible by public transport or online taxis
Phone: (0536) 22250"
