Begawan Biji is a true expression of farm-to-table dining, set against the serene and verdant backdrop of Ubud. Surrounded by nature, the restaurant offers an experience that goes beyond flavor—connecting land, farmer, and guest through thoughtful, ingredient-driven cuisine. For travelers exploring Bali through sustainability-focused gastronomy, Begawan Biji represents a calm and meaningful culinary destination.
Located in Melinggih Kelod, Bayad Village, Payangan, Begawan Biji feels peacefully removed from Bali’s busier tourist centers. The atmosphere invites guests to slow down, breathe, and reconnect with food in its most natural form.
An Open-Air Wantilan Pavilion Rooted in Tradition
Begawan Biji is housed in an open-air pavilion inspired by the traditional Balinese wantilan, built using reclaimed ironwood, bamboo, and sandstone. The design creates a dining space that is airy, grounded, and deeply connected to its surroundings.
For travelers, the architecture itself becomes part of the experience. There are no rigid boundaries—nature flows freely into the space, allowing light, breeze, and sound to enhance each meal. This setting reflects Begawan Biji’s commitment to harmony between dining and environment.
The Philosophy of Begawan Biji: From Farm to Plate
Under the guidance of Chef Andrew Fahludza, Begawan Biji follows a philosophy of locally sourced, naturally grown ingredients. Chef Andrew views the farm as a playground of discovery, where seasonal harvests shape the menu and inspire creativity.
The restaurant emphasizes 100% naturally grown produce from its regenerative farm, including Balinese Mansur Heritage Rice, a traditional rice variety cultivated with respect for Bali’s agricultural heritage. For gourmet travelers, this philosophy offers authenticity, transparency, and a deep sense of place.
Starters: Freshness and Plant-Forward Creativity
The menu at Begawan Biji opens with starters that highlight vegetables and natural flavors. Dishes such as Sissoo Spinach with soybean mousse and hibiscus dressing deliver balance through freshness, acidity, and texture.
Other options like Heritage Tomato with lemon tofu cream and Vegetables Stir-Fried with salted egg and shiitake mushrooms demonstrate how simple ingredients can be elevated through thoughtful technique. These dishes appeal strongly to travelers who appreciate plant-forward cuisine with depth and elegance.
Main Courses: Land, Sea, and Indonesian Heritage
Begawan Biji’s main courses reflect Indonesia’s rich culinary landscape. Today’s Fresh Catch, served with grilled courgette and star fruit sambal, highlights clean flavors and local seafood.
Meat dishes such as Boneless Java Wagyu Short Ribs Bakar, Java Wagyu Tenderloin, and Organic Chicken Thigh Sambal Ijo showcase restrained cooking that respects ingredient quality. Traditional favorites like Bebek Bumbu Hitam reinforce the restaurant’s Balinese identity.
Comforting Broths, Heritage Rice, and Bar Snacks
Broth-based dishes such as Brenebon, Wonton Soup, and Nasi Jagung add warmth and familiarity. Balinese Mansur Heritage Rice, prepared in various styles, anchors the menu and celebrates Bali’s agricultural roots.
Bar snacks—including Perkedel Jagung, Wagyu Minced Beef Martabak with tamarind and garlic dips, and Bamboo Shoots Lumpia with sweet spicy sambal—bring a casual, comforting element to the experience.
Why Begawan Biji Belongs on Every Bali Gourmet Itinerary
With its strong commitment to sustainability, locally sourced ingredients, and traditional Balinese architecture, Begawan Biji offers a dining experience that feels both authentic and restorative. It is not just a place to eat, but a space to understand Bali’s relationship with land and food.
