West Kalimantan, with its capital city Pontianak, boasts a diverse culinary heritage. Here are eight recommended eateries serving local specialties:
1. Es Krim Angi
Overview: Es Krim Angi is one of the legendary spots in Pontianak, known for its traditional ice cream served in young coconut shells. Established decades ago, it offers a nostalgic ambiance in a simple yet comfortable setting, featuring a semi-open seating area.
Menu
- Young Coconut Ice Cream
- Ice Cream with Fruit Toppings
- Assorted Cold Drinks
Price: IDR 15,000 to IDR 30,000
Opening Hours: Daily, 10:00 AM – 9:00 PM
Location: Jalan Karel Satsuit Tubun, Pontianak, West Kalimantan
2. Kopi Asiang
Overview: Kopi Asiang is a legendary coffee shop famous for its strong and distinctive black coffee. Run by the Asiang family, it has become an icon of Pontianak. The shop’s lively yet cozy atmosphere features classic wooden chairs that exude traditional charm.
Menu
- Black Coffee
- Coffee with Milk
- Teh Tarik
- Traditional Snacks
Price: IDR 5,000 to IDR 15,000
Opening Hours: Daily, 6:00 AM – 6:00 PM
Location: Jalan Merapi, Pontianak, West Kalimantan
3. Dimsum Hotel Kini
Overview: Dimsum Hotel Kini is a favorite destination for dim sum lovers, located in a starred hotel in Pontianak. The restaurant offers high-quality dim sum in a luxurious setting with modern interior design.
Menu
- Shrimp Siomay
- Fried Spring Rolls
- Hakau
- Steamed Buns
Price: IDR 25,000 to IDR 50,000 per portion
Opening Hours: Daily, 8:00 AM – 10:00 PM
Location: Hotel Kini, Jalan Nusa Indah, Pontianak, West Kalimantan
4. Pondok Kakap
Overview: Known as the best seafood restaurant in Pontianak, Pondok Kakap has been the go-to place for seafood lovers for decades. With spacious indoor and outdoor dining areas, it offers a family-friendly and comfortable atmosphere.
Menu
- Crab in Padang Sauce
- Grilled Snapper
- Fried Calamari
- Crab Soup
Price: IDR 50,000 to IDR 200,000
Opening Hours: Daily, 11:00 AM – 11:00 PM
Location: Jalan Sultan Abdurrahman, Pontianak, West Kalimantan
5. Chai Kue Panas Siam
Overview: Chai Kue Panas Siam is known for its delectable chai kue, a traditional Chinese dumpling with a soft skin and generous filling. This small yet bustling shop allows visitors to watch the dumplings being freshly prepared.
Menu
- Chive Dumplings
- Jicama Dumplings
- Shrimp Dumplings
Price: IDR 10,000 to IDR 20,000 per portion
Opening Hours: Daily, 8:00 AM – 6:00 PM
Location: Jalan Siam, Pontianak, West Kalimantan
6. Kwetiau Arang Ahim
OverviewKwetiau Arang Ahim is famous for its unique cooking method using charcoal, which gives the dish an unforgettable flavor. This simple eatery features wooden tables, where guests can enjoy the distinctive aroma of charcoal-cooked noodles.
Menu
- Fried Kwetiau
- Kwetiau Soup
- Seafood Kwetiau
Price: IDR 20,000 to IDR 40,000
Opening Hours: Daily, 5:00 PM – 11:00 PM
Location: Jalan Gajahmada, Pontianak, West Kalimantan
7. RM Selera Anda
Overview: RM Selera Anda serves traditional Malay cuisine and has long been a favorite among locals. This simple eatery offers a warm and inviting atmosphere, perfect for family meals.
Menu
- Fish Curry
- Grilled Chicken
- Sour Vegetable Soup
Price: IDR 15,000 to IDR 50,000
Opening Hours: Daily 9:00 AM – 9:00 PM
Location: Jalan Tanjungpura, Pontianak, West Kalimantan
8. RM Mr. Ahau
Overview: RM Mr. Ahau is known for authentic Chinese cuisine and has been serving customers for over 20 years. The small but cozy restaurant is decorated with simple Chinese-inspired elements.
Menu
- Mixed Rice
- Roasted Duck
- Stir-Fried Vegetables
Price: IDR 20,000 to IDR 70,000
Opening Hours: Daily, 10:00 AM – 10:00 PM
Location: Jalan Gajahmada, Pontianak, West Kalimantan
