Canting Restaurant, located in a star-rated hotel, is known for offering Indonesian cuisine with a modern twist. The restaurant features a concept that emphasizes comfort and beauty, making it ideal for lunch or dinner in an elegant atmosphere.
Canting Restaurant has a modern and stylish interior with a warm ambiance. Equipped with comfortable facilities like Wi-Fi and a spacious dining area, this restaurant is perfect for both formal and casual events. Its strategic location allows visitors to enjoy meals with a beautiful view.
Menu:
- Gudeg Canting: A traditional Yogyakarta dish of gudeg served with chicken, tempe, and sambal krecek.
- Ayam Penyet Canting: Fried chicken smashed with sambal terasi and served with vegetables.
- Tumis Sayuran: Fresh vegetables cooked with traditional Indonesian spices.
- Es Dawet: A refreshing Yogyakarta drink made with cendol, coconut milk, and palm sugar.
Price:
- Gudeg Canting: IDR 55,000
- Ayam Penyet Canting: IDR 45,000
- Tumis Sayuran: IDR 30,000
- Es Dawet: IDR 20,000
Operating Hours:
Monday – Sunday: 10:00 AM – 10:00 PM
Location:
Jl. Prawirotaman No. 15, Yogyakarta.
