Kampung Lauk Restaurant brings a nature-inspired dining concept to life. Established in the early 2000s, it is renowned for fresh seafood dishes served in a serene, nature-filled environment. The management is committed to delivering a dining experience that connects with the beauty of nature.
The restaurant features an outdoor dining area surrounded by lush greenery and fish ponds, creating a cool and tranquil atmosphere ideal for family gatherings. A VIP room is also available for special occasions.
Menu:
- Grilled Kampung Lauk Fish
- Prawns in Padang Sauce
- Sweet and Sour Crab
- Tamarind Soup
Price:
Dishes range from IDR 50,000 to IDR 200,000 per portion.
Opening Hours:
Daily, 10:00 AM – 10:00 PM.
Location:
Tjilik Riwut Street, Palangka Raya, Central Kalimantan.
