Here are 5 Relaxed Restaurants in Yogyakarta with their signature dishes:
1. Abhayagiri
Abhayagiri is located in a quiet and serene area of Yogyakarta, offering beautiful views with a backdrop of Mount Merapi. With a nature and tranquility concept, Abhayagiri is the perfect place to dine while enjoying the surrounding natural beauty. The restaurant focuses on Indonesian and Asian cuisine, with an emphasis on fresh and local ingredients.
Abhayagiri features a design that blends natural elements with a modern atmosphere, creating a calm and comfortable ambiance. It has both indoor and outdoor dining areas, allowing guests to enjoy stunning views. There is also ample parking and Wi-Fi facilities.
Menu:
Nasi Goreng Abhayagiri: Fried rice with chicken or seafood, served with a fried egg and fresh vegetables.
Sate Ayam: Chicken satay with a signature peanut sauce, served with lontong.
Ikan Bakar: Fresh fish grilled with traditional Indonesian spices.
Soup Tom Yum: A spicy and sour Thai soup with fresh seafood.
Price:
Nasi Goreng Abhayagiri: IDR 45,000
Sate Ayam: IDR 40,000
Ikan Bakar: IDR 60,000
Soup Tom Yum: IDR 50,000
Operating Hours:
Monday – Sunday: 10:00 AM – 10:00 PM
Location:
Jl. Abhayagiri, Sleman, Yogyakarta.
2. Canting Restaurant
Canting Restaurant, located in a star-rated hotel, is known for offering Indonesian cuisine with a modern twist. The restaurant features a concept that emphasizes comfort and beauty, making it ideal for lunch or dinner in an elegant atmosphere.
Canting Restaurant has a modern and stylish interior with a warm ambiance. Equipped with comfortable facilities like Wi-Fi and a spacious dining area, this restaurant is perfect for both formal and casual events. Its strategic location allows visitors to enjoy meals with a beautiful view.
Menu:
Gudeg Canting: A traditional Yogyakarta dish of gudeg served with chicken, tempe, and sambal krecek.
Ayam Penyet Canting: Fried chicken smashed with sambal terasi and served with vegetables.
Tumis Sayuran: Fresh vegetables cooked with traditional Indonesian spices.
Es Dawet: A refreshing Yogyakarta drink made with cendol, coconut milk, and palm sugar.
Price:
Gudeg Canting: IDR 55,000
Ayam Penyet Canting: IDR 45,000
Tumis Sayuran: IDR 30,000
Es Dawet: IDR 20,000
Operating Hours:
Monday – Sunday: 10:00 AM – 10:00 PM
Location:
Jl. Prawirotaman No. 15, Yogyakarta.
3. Roaster and Bear
Roaster and Bear is a popular café among coffee lovers in Yogyakarta. Established in 2016, this café offers a variety of specialty coffees with the finest quality, alongside light meals. With its comfortable concept and relaxed atmosphere, it is the perfect place to unwind while enjoying a cup of coffee.
Roaster and Bear features a modern industrial design with cozy touches. There are both indoor and outdoor seating areas, ideal for visitors who want to enjoy coffee while working or relaxing. The café also provides Wi-Fi and charging stations.
Menu:
Specialty Coffee: Coffee made from premium beans using various brewing methods.
Chicken Sandwich: A sandwich filled with grilled chicken, lettuce, and mayo sauce.
Croissant: Freshly baked croissants with a crisp and soft texture.
Iced Coffee Milk: A refreshing iced coffee with milk.
Price:
Specialty Coffee: IDR 25,000 – IDR 40,000
Chicken Sandwich: IDR 35,000
Croissant: IDR 20,000
Iced Coffee Milk: IDR 25,000
Operating Hours:
Monday – Sunday: 8:00 AM – 10:00 PM
Location:
Jl. Magelang No. 8, Yogyakarta.
4. South Shore
South Shore is a restaurant and café located in a quieter area of Yogyakarta, offering a dining experience with beautiful views. Known for its western-style menu and relaxed atmosphere, South Shore offers high-quality dishes in a comfortable and exclusive setting.
The restaurant features a minimalist interior design with bright colors and many natural wooden elements. With a cozy outdoor area offering a calming view, South Shore is a great place to dine with friends or family while enjoying the cool atmosphere.
Menu:
Grilled Salmon: Grilled salmon served with lemon sauce and roasted vegetables.
South Shore Burger: A burger with a beef patty, cheese, and fresh vegetables.
Pasta Aglio Olio: Pasta with garlic, olive oil, and chili.
Panna Cotta: Panna cotta topped with fresh fruits.
Price:
Grilled Salmon: IDR 95,000
South Shore Burger: IDR 60,000
Pasta Aglio Olio: IDR 50,000
Panna Cotta: IDR 30,000
Operating Hours:
Monday – Sunday: 10:00 AM – 11:00 PM
Location:
Jl. Palagan No. 15, Yogyakarta.
5. Warung Kopi Klotok
Warung Kopi Klotok is a well-known spot in Yogyakarta, especially for tourists seeking a traditional village atmosphere with a distinctive taste of traditional coffee. This warung has been around since 2009, serving coffee made from locally sourced beans.
Warung Kopi Klotok has a very traditional and simple atmosphere. With interiors resembling a traditional Javanese house, visitors can enjoy their meals while experiencing the peaceful rural ambiance. In addition to coffee, the warung also serves various light meals typical of Yogyakarta.
Menu:
Kopi Klotok: Traditional coffee served in a unique style, accompanied by palm sugar.
Nasi Liwet: Rice cooked with chicken, fish, or tempe.
Pisang Goreng: Sweet fried bananas sprinkled with grated coconut.
Teh Manis: Sweet warm tea served in a small teapot.
Price:
Kopi Klotok: IDR 15,000
Nasi Liwet: IDR 25,000
Pisang Goreng: IDR 20,000
Teh Manis: IDR 10,000
Operating Hours:
Monday – Sunday: 6:00 AM – 9:00 PM
Location:
Jl. Klotok, Bantul, Yogyakarta.
