The company was able to organize the offer related to a specific product: in the street there is the coffee bar, the shop, the production process and the tasting experience. A connected visit to the fields could support the development of the offer, showing the complete chain. The storytelling is well managed, both in the coffee bar and in the shop, where local craft objects are sold.
Seniman Coffee Studio
Recommended Event
INSIGHT
Travel Ideas
아얌 탈리왕(Ayam Taliwang): 군침이 도는 사삭의 요리 유산
촐로촐로(Colo-Colo): 풍부한 맛을 가진 독특하고 신선한 동부 인도네시아 삼발
