Room 4 Dessert

The dishes are absolutely particular and there is a clear attention and study on part of the chef, mixing different levels: global and local. Continuously looking for creative solutions with frequent trips and contacts all over the world, and using the best local ingredients. Specific attention is devoted to the empowerment of the community and training of young local people. This can be supported by the local government (e.g. creation of a hotellerie school).