Long Table by John Hardy is more than just a restaurant—it is a culinary destination for travelers seeking authentic yet refined Indonesian dining experiences in Bali. Located within the John Hardy Boutique & Gallery in Seminyak, the restaurant seamlessly blends gastronomy with art, craftsmanship, and cultural storytelling.
Surrounded by the brand’s signature Balinese jewelry designs, guests are invited to enjoy a dining journey that reflects Indonesia’s rich heritage through both flavor and atmosphere.
The Long Table Concept: Communal Dining with Cultural Soul
At the heart of Long Table by John Hardy is its iconic communal table. Guests are seated together along one long table, encouraging conversation, connection, and shared appreciation of food.
This concept draws inspiration from Indonesia’s communal dining traditions, transforming a meal into a social and cultural experience—perfect for travelers who value meaningful moments over conventional fine dining.
Indonesian Flavors Reimagined by Chef Tomy Saputra
Led by Chef Tomy Saputra, Long Table by John Hardy reinterprets Indonesia’s diverse culinary heritage through a contemporary lens. The menu highlights indigenous and lesser-known recipes from across the archipelago, carefully refined while preserving their original essence.
Each dish is guided by respect for tradition, seasonality, and local ingredients, making the dining experience both authentic and thoughtfully curated.
Signature Dishes That Take You Across the Archipelago
Dining at Long Table by John Hardy feels like a culinary journey across Indonesia. Signature dishes include Iga Bakar, Sumatran-style beef short ribs slow-cooked with tamarind and fermented sweet soy sauce, then grilled over open fire for a deep, smoky flavor.
Other highlights include Tumis Jantung Pisang, sautéed banana blossom with smoked fish sambal, and Jukut Kelor Mesanten, moringa leaves simmered in coconut broth and served inside a young coconut—a tribute to Balinese home-style cooking.
The experience is complemented by the Catch of the Day, featuring line-caught fish with seasonal sides, and Nasi Jeruk, fragrant Jatiluwih rice infused with kaffir lime leaves and coconut cream.
The Jamu Bar: Wellness Meets Indonesian Tradition
Adding a wellness dimension to the experience, The Jamu Bar offers traditional Indonesian herbal drinks crafted with a modern touch. These refreshing elixirs enhance the dining journey, introducing guests to Indonesia’s age-old herbal culture in a contemporary setting.
Why Long Table by John Hardy Belongs on Your Bali Gourmet List
With its unique blend of art, culture, and Indonesian cuisine, Long Table by John Hardy stands out as one of Bali’s most memorable gourmet experiences. Ideal for travelers, food enthusiasts, and culture lovers, this destination transforms dining into a journey—where every dish tells a story, and every seat at the table feels connected.
