THE AUTHENTIC TASTE

Balinese food is many things. But if there’s one thing it isn’t, it’s bland. A blend of spices, made with the freshest local ingredients, cooked with love and complex techniques. Be it a plate of Babi Guling, Bebek Betutu, or the humble Nasi Campur, every spoonful is a flavor-bomb that will explode in your mouth. Happiness is a full belly, and in Bali, there are tons of places waiting for you to taste their magic. Stop by for lunch at a famous roast pig Warung situated in Ubud that’s so legendary that it won the heart of the late Anthony Bourdain, then visit a nation-wide famous restaurant serving not only authentic Balinese food but also sincere hospitality.