Mie Aceh is a signature dish from Nanggroe Aceh Darussalam, made with thick yellow noodles, rich in spices, and served with toppings like beef, goat meat, or seafood. It comes in two variants: stir-fried (dry) and soupy (with broth).
Taste
Mie Aceh boasts a savory and spicy flavor, infused with aromatic spices. It is complemented by emping (melinjo crackers), pickled shallots, and a squeeze of lime juice, enhancing its fresh and delicious taste.
Ingredients
- Noodles: Thick yellow noodles.
- Spices: Turmeric, coriander, cumin, cardamom, shallots, garlic, and chili.
- Toppings: Beef, goat meat, shrimp, or squid.
- Sides: Emping, pickled shallots, and lime juice.
Philosophy
Mie Aceh reflects the influence of Arab, Indian, and Chinese cultures blended with Aceh's local wisdom. This dish symbolizes Aceh's natural richness and the spirit of diversity within its community.
Price Range
- Regular Mie Aceh: Rp15,000–Rp20,000.
- Seafood Mie Aceh: Rp20,000–Rp30,000.
- Special Mie Aceh: Rp25,000–Rp35,000.
Recommended Dining Spots
Mie Razali (Banda Aceh)
Address: Jl. Panglima Polem No.83, Banda Aceh.
Operational Hours: 10:00 AM–11:00 PM WIB.
How to Get There: Located in Banda Aceh's city center, accessible by motorized rickshaw or private vehicle.
Contact: -
Mie Ayah Simpang Lima (Banda Aceh)
Address: Jl. T. Nyak Arief, Simpang Lima, Banda Aceh.
Operational Hours: 9:00 AM–10:00 PM WIB.
How to Get There: Near Masjid Raya Baiturrahman, easily reached by public transportation.
Contact: -"
