Samba Restaurant offers a taste of Dayak cuisine, showcasing traditional dishes from various tribes across Central Kalimantan. Established in the 1990s, it has become an icon of local culinary culture.
The simple eatery features a traditional Dayak ambiance, decorated with ornaments like wood carvings and Dayak statues. The warm atmosphere makes it perfect for tourists seeking to experience local culinary culture.
Menu:
- Nasi Samba
- Ayam Pansoh (chicken cooked in bamboo)
- Rattan Shoot Vegetables
- Fried Baung Fish
Price:
Dishes range from IDR 25,000 to IDR 70,000.
Opening Hours:
Daily, 9:00 AM – 8:00 PM.
Location:
Sisingamangaraja Street, Palangka Raya, Central Kalimantan.
