Cork & Screw has long been a cornerstone of Jakarta’s dining and wine culture. Originally tucked away in its first home at Wisma Kodel, the brand has since evolved into a prominent culinary destination at Pacific Place, located in the heart of the Sudirman Central Business District (SCBD). This evolution reflects Cork & Screw’s transformation into one of Jakarta’s most reliable spots for casual dining and wine lounging.
For travelers exploring Jakarta through food and lifestyle, Cork & Screw offers an authentic glimpse into the city’s contemporary dining scene—social, relaxed, and unmistakably urban.
The Philosophy of Cork & Screw: Wine Without Pretension
At its core, Cork & Screw believes that great wine and good food should be enjoyed without unnecessary formality. The restaurant embraces a philosophy of accessibility, where wine is part of everyday dining rather than reserved for special occasions.
This approach makes Cork & Screw adaptable to many moments—from casual brunches and business lunches to evening gatherings that stretch late into the night. For gourmet travelers, the experience feels approachable yet polished, striking a balance between comfort and quality.
Architectural Identity by Andra Matin
The Pacific Place outlet was designed by acclaimed Indonesian architect Andra Matin, whose signature use of wood defines the space. The result is a warm, contemporary interior that feels inviting despite its location in a bustling commercial district.
A standout feature is the wall-to-wall wine display, showcasing over 800 vintages. This impressive collection has earned Cork & Screw the Wine Spectator Award of Excellence, reinforcing its status as a serious wine destination in Southeast Asia.
A Menu That Bridges Global and Local Flavors
The menu at Cork & Screw spans international comfort food and Indonesian favorites. Light dishes such as roast beef flatbread, smoked salmon fritters, and truffle fries are ideal for sharing.
Heartier options include pastas like beef and marrow spaghetti, scallops aglio olio, and duck confit mac and cheese, offering rich flavors that pair seamlessly with wine. This versatility makes the restaurant suitable for a wide range of dining preferences.
Brunch Culture and Indonesian Comfort
Cork & Screw is also well known for its brunch offerings, including steak and eggs, salmon benedict, and fried chicken with waffles—dishes that align with global urban dining trends.
Local comfort foods such as nasi goreng gila and charred kwetiau highlight the restaurant’s ability to integrate Indonesian flavors into a modern menu, creating familiarity for local diners and discovery for international travelers.
Family-Friendly Dining and Sweet Endings
The restaurant welcomes families with kid-friendly options like spaghetti bolognese and mini hot dogs, reinforcing its inclusive atmosphere.
Desserts such as molten cake, tiramisu, and Dutch pancakes provide a satisfying finish, whether enjoyed after a meal or alongside coffee or wine.
Drinks Program: Beyond Wine
While wine remains central, Cork & Screw offers an extensive beverage program that includes cocktails, kombucha, juices, beers, and a robust whiskey selection. This range ensures that every guest can tailor their experience from morning to late night.
Why Cork & Screw Belongs on Every Jakarta Gourmet Itinerary
With its rich history, thoughtful architecture, award-winning wine collection, and inclusive menu, Cork & Screw stands as a defining symbol of Jakarta’s modern dining culture.
For travelers seeking a place where food, wine, and social life converge effortlessly, Cork & Screw is an essential stop on any Jakarta gourmet itinerary.
