Babi Guling Bu Oka

These places were explored during a food tour in Ubud. The food tour guide was professional and could really explain and do a good storytelling on local gastronomy. Experiences are well curated in the storytelling aspects, explaining the differences of the ingredients in connection with tradition (chicken, duck and pork). It was also a good opportunity to talk with local people. Everything was clean and the attention to hygiene was well curated in this visit.