The Nyaneut Festival showcases the traditional Parahyangan tea-drinking ritual served with boiled cassava, palm sugar, and various local root-based delicacies. Dozens of floor-seating tables create an authentic experience where visitors can enjoy nyaneut together while watching cultural performances in a scenic mountain setting. Hundreds of participants can share tea, enjoy traditional music, and taste local cuisine. The festival also features a special performance by Samba Sunda, strengthening the cultural market and highlighting Priangan tea as a unique tourism attraction.
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