Se'i is a traditional dish from East Nusa Tenggara, consisting of smoked meat with a distinctive flavor. The word se'i comes from the Rote language, meaning meat sliced thinly and lengthwise. Se'i is typically made using beef or pork, but there are also versions using chicken or fish.
Taste
The flavor of Se'i is unique and tantalizing. This dish offers a rich savory taste with a strong yet alluring smoky aroma. The use of spices further enhances its flavor, making Se'i a highly popular culinary delight.
Ingredients and Preparation Process
The main ingredient of Se'i is meat (beef, pork, chicken, or fish) sliced lengthwise. The preparation involves smoking the meat using kosambi wood, which imparts its signature aroma. Before smoking, the meat is seasoned with salt, garlic, and other spices to enhance its flavor. The smoking process takes several hours until the meat is perfectly cooked.
Philosophy
Se'i symbolizes the traditions and togetherness of the East Nusa Tenggara community. This dish is often served during traditional ceremonies, celebrations, or as a gesture of respect to guests. The time-consuming smoking process also reflects patience and appreciation for cultural heritage.
Price Range
The price of Se'i ranges from IDR 50,000 to IDR 150,000 per portion, depending on the type of meat and the place where it is served.
Recommended Dining Spots
Depot Se'i Aroma
Address: Jl. Cak Doko No.35L, Kupang, East Nusa Tenggara
Operating Hours: 10:00 AM - 10:00 PM
How to Get There: Located near downtown Kupang, accessible by private vehicle or online taxi services.
Contact: WhatsApp 082236671755, Instagram @seiaromakupang"
