Aged & Butchered and Its Distinctive Steakhouse Identity
In Jakarta, modern steakhouses are no longer only about premium cuts and perfect doneness. Many now offer a fuller experience, and Aged & Butchered stands out as one of the city’s most distinctive dining destinations. It combines a steakhouse foundation with a broader, more contemporary direction that includes subtle Japanese influences.
Led by Chef Andri Dionysius of the MDA Group, Aged & Butchered is known for an interactive, flavor-driven approach. Dining here feels more engaging than the typical steakhouse routine. The menu encourages exploration, and the overall experience is designed to feel curated from the first bite to the final course.
For guests planning a special dinner, hosting business guests, or simply wanting a steakhouse that feels different, Aged & Butchered offers an elevated and character-driven alternative.
Rustic-Industrial Interior with a Moody Yet Refined Mood
A major part of the Aged & Butchered experience is its space. The interior blends rustic-industrial elements with modern chic styling, creating an atmosphere that feels moody yet refined. Warm wood accents and ambient lighting add intimacy and comfort, making it ideal for memorable dinners.
This mood feels especially strong at night, when the lighting gives the restaurant a dramatic elegance without sacrificing comfort. It works well for couples seeking an adult, sophisticated date night, and also for small groups that want premium dining without the intensity of formal fine dining.
Because the ambience is so intentional, Aged & Butchered feels like a destination restaurant rather than a quick stop, where the environment becomes part of the experience.
A Menu That Goes Beyond Classic Steakhouse Expectations
What makes Aged & Butchered exciting is that it moves beyond classic steakhouse fare. The restaurant is known for creative signatures that feel luxurious, modern, and slightly playful while still delivering premium satisfaction.
One standout signature is steak tartare paired with roasted marrow, combining clean raw beef flavor with the rich depth of marrow for a bold and indulgent opening. It’s an ideal choice for diners who want something memorable and uncommon.
Another highlight is the crab “Benedict” with a poached omega egg, a refined interpretation that feels modern and elegant. Dishes like this show that Aged & Butchered is not only about steak, but also about technique, texture, and creative structure.
Japanese Touches that Add Modern Balance
A key differentiator of Aged & Butchered is its Japanese influence, which adds a clean, umami-forward layer to the steakhouse identity. This can be reflected in flavor structure, ingredient selection, or the overall approach to balance and refinement.
For diners who love steakhouse comfort but want something more contemporary, these touches add freshness and modern character. It appeals to meat lovers who value detail, precision, and thoughtful flavor layering, not only large portions.
This blend makes Aged & Butchered a strong choice for guests who want premium dining that feels globally inspired and modern while still delivering steakhouse satisfaction.
Location and Opening Hours for Lunch and Dinner
Aged & Butchered is located at MD Place, 12th Floor, Jl. Setiabudi Selatan No. 7, Kuningan, Setiabudi, South Jakarta. The location is convenient for after-work dinners and also works well for business lunches.
The restaurant is open Monday to Sunday, with service hours 12:00 PM–2:00 PM and 5:00 PM–11:00 PM. This makes it flexible for both premium lunch meetings and longer dinner experiences.
With its strategic address in Kuningan and structured hours, Aged & Butchered fits seamlessly into Jakarta’s lifestyle and business dining routines.
Aged & Butchered is a distinctive Jakarta steakhouse offering a moody refined atmosphere and a creative menu that goes beyond traditional steakhouse expectations. From steak tartare with roasted marrow to crab Benedict with a poached omega egg, supported by subtle Japanese touches, it is an excellent choice for special dinners, business occasions, and diners seeking a premium steakhouse experience with modern character.
