Established in 2010, Tepi Laut Sorong Restaurant has become one of the most famous seafood restaurants in Sorong. It is known for serving fresh seafood with authentic Papuan flavors. With a breathtaking ocean view, this restaurant offers a unique dining experience, perfect for travelers who want to enjoy delicious seafood while admiring the beauty of nature.
The restaurant features a modern design blended with natural elements, creating a relaxing atmosphere with stunning sea views. Guests can choose to dine indoors with air conditioning or outdoors to enjoy the fresh sea breeze. The place is clean, comfortable, and suitable for various occasions, from family lunches to business meetings.
Menu
The signature dishes at Tepi Laut Sorong include:
- Ikan Bakar Tepi Laut – Fresh grilled fish marinated in signature spices, offering a savory and slightly spicy flavor.
- Crispy Fried Squid – Deep-fried squid coated in crispy batter, served with a sweet chili sauce.
- Seafood Soup – Light and flavorful seafood soup with fresh fish in a clear broth.
- Papuan Sago Rice – A traditional Papuan staple made from sago, served with local side dishes.
Prices
- Ikan Bakar Tepi Laut (per portion): Rp 45,000
- Crispy Fried Squid (per portion): Rp 30,000
- Seafood Soup: Rp 35,000
- Papuan Sago Rice: Rp 20,000
Opening Hours:
Monday – Sunday, 10:00 AM – 10:00 PM WIT
Location:
Jl. Laut No. 8, Sorong, Southwest Papua
