Papeda is a traditional dish from Maluku and Papua made from sago, a staple food in eastern Indonesia. It has a sticky, gelatinous texture similar to glue and is typically served with yellow fish soup or tangy fish broth rich in spices.
Taste
Papeda has a neutral taste, making it an excellent match for various side dishes, especially flavorful ones like yellow fish soup. The spiced soup provides savory, spicy, and slightly tangy notes, blending perfectly with the soft texture of papeda.
Ingredients
The main ingredient is dry sago, prepared with hot water and stirred until thickened. Common accompaniments include yellow fish soup made from tuna or mackerel, turmeric, lime leaves, lemongrass, shallots, garlic, chili, and other spices.
Philosophy
Papeda symbolizes unity and local wisdom in Maluku society. Its communal serving process reflects the values of teamwork and togetherness, embodying the harmonious and tradition-rich life of the Maluku people.
Price Range
Papeda is relatively affordable, with a serving of papeda and yellow fish soup priced between IDR 30,000 and IDR 60,000, depending on the location and type of fish used.
Recommended Dining Spots
RM Sari Gurih
Address: Jalan Kopra, Ambon Operational Hours: 10:00 AM - 9:00 PM How to Get There: Take public transprtation (minibus) towards Jalan Kopra or use an online ride service. Contact: +62 911-332-765
Dapor Kole-Kole Restaurant
Address: Jalan Dana Kopra 16, Ambon Operational Hours: 10:00 AM - 10:00 PM How to Get There: Take public transportation (minibus) towards Jalan Dana Kopra or use an online ride service. Contact: Instagram @daporkolekole
