Soto Betawi is a signature Jakarta dish famous for its rich, creamy broth made from coconut milk. It typically includes beef or offal cooked with a blend of aromatic spices. The combination of coconut milk and milk gives the broth its thick, flavorful character. Fresh tomato slices, scallions, and crispy emping crackers complete this hearty meal.Soto Betawi is best enjoyed warm with a serving of white rice. Every spoonful offers a burst of rich flavor, complemented by the crunchiness of the emping. Legendary soto stalls in Jakarta often draw long lines of culinary enthusiasts. It’s no wonder this dish remains popular with people of all ages.
