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Bebek Bengil Restaurant

Bebek Bengil ( Dirty Duck Diner ) was first opened in 1990. Since then we have been serving delicious foods and providing good services in a friendly, comfortable and relaxed atmosphere. Many people have asked us how we got the name 'Bebek Bengil',well here's the story..
 
When we were building the restaurant, we thought long and hard about a name. Many good suggestions came from our friends, but none seemed just right. We knew we wanted a Balinese name that translated well into English. However, for a long time the metaphor eluded us. One tropical monsoon morning, when the restaurant was very close to being finished ( we had the concrete floor down, and the tables in ), a flock of ducks from the rice field across the road ( yes, there were rice fields all around us then ) ran quacking and squawking into the restaurant and across the floor and tables. They left muddy webbed footprints all over the place. They were our first guests - those dirty ducks !

Potato Head Jakarta

+62 (21) 5797 3322

reservation@ptthead.com

http://www.ptthead.com/jakarta

Pacific Place G51A Jln. Jend. Sudirman Kav. 52-53 Jakarta Selatan

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Potato Head started as a simple idea to share something original and personal to the public. Since its establishment, we have been voted as one of the best restaurants and bars in the capital and recently introduced Potato Head Beach Club, which has been reviewed as a must see destination in the island of the Gods, Bali. Potato Head will continue to deliver projects that promise to cater exceptional ideas and contribute schemes that are driven by passion and culture of its surroundings. Before its successor Potato Head Beach Club Bali, Potato Head, Jakarta first made its signature as a bistro and bar that brought together an amalgamation of international cuisine, arts, and crafted cocktail under one roof. Its facade became a distinct visual invitation to those with an eye and appreciation for design, and the cuisines and cocktails are a match for those longing to enjoy the delicacy of international comfort food and innovative cocktails created by the finest chefs and Mixologist.

Lilin Restaurant

+62 (361) 473 7979

reservation@ptthead.com

http://www.ptthead.com/

Jln. Petitenget Seminyak, Bali 80361 Indonesia

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Lilin conceptualizes in the authentic taste of home cooked Asian cuisine. Polished with wooden walls and a long wooden communal table, Lilin reconciles a simplified atmosphere that highlights comfort and intimacy in gatherings, while leaving out its colors to the vibrant flavors of its menu.

Cocoon Beach Club

+62 361 731266

http://cocoon-beach.com/

Jl. Double Six No. 66 Blue Ocean Boulevard, Seminyak, Bali

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Nestled amongst the palm trees and frangipanis of beautiful Bali, lies the most luxurious venue on the Island, Cocoon Restaurant and Beach Club. Indulging all 5 senses, Sight, Sound, Smell, Taste and Touch, you will be dazzled and exhilarated with what Cocoon has to offer. Inspired by the idyllic surroundings of the famous Bali beaches and combined with Mediterranean flair, Cocoon offers fine dining, relaxed ambience, fashion and fun. A multi dimensional venue, Cocoon provides its guests with a relaxed and informal style of wining and dining during the day and then transforms itself into a luxurious fine dining venue in the evening. Long after the sun has gone down and desserts devoured, Cocoon transforms again into a sophisticated bar / lounge offering the best in music, cocktails and a fashionably savvy crowd. Upon entering the lobby style rotunda that invites you into the ‘Cocoon’, you will be mesmerized by the design and architecture of our amazing space. Gliding through the main dining area, past the Miami inspired bar you will ultimately reach the jewel in our crown, our poolside area. With Azure blue undertones and soft opulent furnishings, there is no better place to relax and chill out poolside whilst watching the Indian Ocean lapping at the shore and sipping on fresh and exotic cocktails.
 
Whilst laying back on your personal daybed sipping on a perfectly blended Daiquiri or Margarita, you can also indulge in our pool side grazing menu, offering a large range of delectable delights. Catering for Breakfast, Lunch and Dinner in over three distinct dining areas, Cocoon’s menus deliver a truly international cuisine with dishes fusing the best of Asian and modern European flavours and produce, our experts in the kitchen have created culinary delights that will have your mouth watering before you even order.

Di Mare Restaurant and Lounge

(62) 361 708 848

res@dimare.com.au

http://www.dimare.com.au/

Jalan Bukit Permai, Jimbaran Bali 80362, Indonesia

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Di Mare Restaurant, led by New York's Raymond Saja sets a landmark in the Bali restaurant scene. Offering exquisite fresh, modern flavours of the Mediterranean, the menu at di Mare is season driven with delicious daily specials using only the finest in local produce. Di Mare, located pool-side at the heart of the Karma Jimbaran Resort, is the perfect retreat from the noonday sun or memorable evening rendezvous.

Sakala Bali

+62 361 774 499

restaurant@sakalabali.com

http://www.sakalabali.com/

Jl. Pratama 88 Tanjung Benoa - Nusa Dua 80363 Bali - Indonesia

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Located in the prestigious Tanjung Benoa – Nusa Dua, on the sunrise side of the South-East coast of Bali, S A K A L A occupies a 3,000 square meters venue in an astoninishing two-story Balinese style towers designed by renowned Thai architect and Interior designer. Walking into S A K A L A, patrons will encounter the LED Glass bar, offering an intimate lounge experience. Drawing focus in the Main Room is the 15 meters long – 400 bottles wine cellar and DJ booth. Venturing further into the venue, patrons will encounter the Beach Lounge, an intimate boite with beach views, projection wall and outdoor seating area. In tribute to the tradition on classic mixology, the bar menu will emphasize specialty cocktails with a modern twist.
 
Sakala Bali is contemporary cuisine as modern art. Only the freshest premium products are used and with immediate access to local fishermen and fresh seafood providers, the freshest possible line caught and hand cultivated ingredients of the surrounding ocean are used and shipped in daily. The Executive chef aims to remain true to the past yet allowing for constant dish evolution to provide an ever present search for balance in textures, flavors that is not only pleasing to the palate but also to the eye. Bali’s Climate is a wonderful backdrop to apply intense flavors with multi-layered textures to create a unique dining experience.

Jemme Jewellery and Restaurant

+62 (0) 361 4732392

http://www.jemmebali.com/

Jalan Raya Petitenget

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Relax, Enjoy, Indulge yourself in Jemme`s Restaurant stylish environment. The beautiful view overlooking rice fields and idyllic setting of Jalan Petitenget, Cafe Jemme offers delicious gourmet tasting dishes at affordable non gastronomic prices. An extensive menu prepared by our award winning Australian guest chef now awaits you, your friends and loved ones to come and experience. Original dishes, fabulous cocktails and an extensive affordable wine list awaits to tantalise your palate.

Ku De Ta Restaurant

+62 361 73 6969

info@kudeta.net

http://kudeta.net/

Jalan Kayu Aya No. 9 Seminyak Bali Indonesia 80361

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A decade has passed since KU DE TA first announced its arrival back in 2000 and the legacy of one of Asia’s most distinctive and beloved lifestyle destination icons continues to go from strength to strength. As the seasons change and the years roll by the elements behind the success and growth of KU DE TA remain unchanged. The uniquely gracious and hospitable spirit of the Balinese and the stunning world-class Seminyak beachfront location of KU DE TA are at the very foundation of what makes the venue so magical, but it’s the reputation KU DE TA has fostered for inimitable fine dining any time of the day or night, discreet attentive service, cutting edge design and architecture and the roster of big name international performers that consider the place a tropical home-from-home that maintains the vibe and popularity of one of Bali’s most revered lifestyle icons.

Word of Mouth Cafe/Bar

+62 361 847 5797

info@wordofmouthbali.com

http://www.wordofmouthbali.com/cafeba
r.html

9 Jl Kunti, Kunti Arcade Shop 10, Seminyak, Bali

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Our philosophy behind the food is to rock the boat just enough so attention is brought to what is on the plate and the palate. ‘Fresh’ is an important word in our kitchen and so is ‘clean’. Some classics are presented on the menu alongside new combinations of flavors and ingredients that we think work well.

Some of our favorite ingredients that come together are beetroot, feta, jalapeno peppers, zucchini, rosemary, avocado, mango, wasabi, tuna, prosciutto, nutmeg, watercress, ginger, pumpkin, coconut, fennel, parmesan, chocolate, miso, chili, mint, pasta and spinach.

Bridges Bali

(+62) 361 970095|081236145051

management@bridgesbali.com

http://www.bridgesbali.com/

Jl. Campuhan, (near Museum Antonio Blanco ) Ubud 80581, Bali - Indonesia

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Bridges is a multitude of levels offering elegant yet unpretentious environments. From the street level all the way to the river, Bridges has what it takes to properly welcome guests to Ubud. It is a place “where worlds meet”.

Besides being a casual fine dining restaurant serving delicacies from Asia or from the West, Bridges is the only wine bar in Ubud. DIVINE -Bridges' cellar- is a wine shop offering a wide variety of wines.

Bridges also proposes a bistro terrace, coffee and tea parlour and a cocktail lounge by the river. It is a place to enjoy life’s little pleasures.