Restaurants

The rich culture of Indonesia has made this country more advance in packing many products which exist in this country. Omah Dhuwur Restaurant is located in one of historical buildings in the oldest town in Jogjakarta, Kotagede, in which also becomes the center of Silver Handicraft. The building which has the mix between Dutch and modern Javanese architecture and uses old and ancient furniture, has been standing since 150 years ago.
Omah Dhuwur presents and involves itself in the culture’s richness by packing many kinds of food by using its own particular and peculiar style. By having 100 or more guest capacity for the dinner events or any celebrations, Omah Dhuwur offers satisfaction for the customers for their memorable events, such as birthday party, wedding party, romantic dinner, and family dinner by providing exclusive banquet. The menus of our restaurant are the combination of the traditional recipes with the imported ingredients from other countries and served with the original style of Omah Dhuwur which always has high taste, a different sensation which will never be the same with the other restaurants and also give a great experience to be remembered.

Omah Dhuwur restaurant opens daily at 11.00 am to 11.00 pm. Visit our place and enjoy the different atmospheres, we hope that we can always help you to satisfy your demands in completing the various kinds of culinary.

The extravagant beauty and delights of Bali also extends to its much-celebrated local cuisine. Discovering the tropical island paradise also requires the exploration of its traditional cooking by treating yourself to such delicacies as slow-roasted chickens and ducks in banana leaves; superbly fresh grilled seafood; tantalizing sates; soups from banana stems, green papayas and mushrooms; a large selection of vegetarian dishes; and an ever changing selection of Balinese cakes; black rice pudding; not forgetting the daily changing selection of tropical fruits found at the local markets. This are just some of the delectable creations, certain to even please the palates of Bali’s fabled Gods, that await the gastronomically curious visitor to our beloved Indonesian island.

When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting.

Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and chef de cuisine, Chef Ephraim, prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivalled in Bali.

Mozaic Restaurant and Chef Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it's wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World's Best in the San Pellegrino Guide.

    

Treat yourself to an entirely sensory experience.

Sample a symphony of flavorful wit.

Enjoy a welcome reprieve overlooking beautiful Bali rice fields.

Welcome to MÉTIS.

Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan , brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.

Jika Anda sedang jalan-jalan atau liburan di kota Denpasar, ada baiknya untuk mencoba kuliner khas Bali ini di pusat ibu kota provinsi Bali ini.

Denpasar di malam hari merupakan kota yang cukup hidup. Pusat perbelanjaan, toko elektronik hingga ke urusan kuliner pun masih bisa dinikmati hingga jam 10 malam. Salah satunya di Warung Gemah Ripah.

Warung ini merupakan warung masakan khas Bali dan berlokasi di pertokoan Udayana jalan Serma, Denpasar. Kompleks pertokoan ini terletak di seberang pintu keluar pusat perbelanjaan Tiara Dewata.

Sesuai namanya, Gemah Ripah : warung khas masakan Bali dengan menu utama Babi Guling, Ayam Betutu dll.

Rasa masakan di sini sangat spesial, bumbu khas Bali terasa sekali. Pedasnya apalagi. Buat yang tidak terlalu suka pedas, ga masalah, karena bumbu lengkap (basa geep dalam bahasa Bali) tidak dicampur di makanan, tetapi dihidangkan terpisah. Jadi anda bisa menyesuaikan pedasnya sesuai selera.

Gubuk makan dan pemancingan "Ndeso Pring" ini bisa membuat kita sejenak meluangkan waktu untuk melepaskan kepenatan dari kesibukan kita setiap harinya. Gubuk Makan "Ndeso Pring" sangat menyatu dengan alam pedesaan, suasana yang sangat asri serta nyaman menjadikan kita bisa sejenak bersantai bersama keluarga, teman atau pun rekan bisnis anda.

Aneka menu yang disajikan di pondok dahar "jampi luwe" ini harganya pun cukup terjangkau dan tidak menguras kocek anda. Anda pasti akan puas dan menikmati lezatnya ayam dan bebek goreng.

Selain steak, petualang kuliner juga wajib mencoba menu spagheti yang gurih dan kenyal. Dengan taburan keju serta saus khusus melengkapi kelezatan ala Italy. Dan segelas fruity juice menambah kesegaran penikmatnya. Aneka es dan roti bakar juga menjadi menu ringan yang ingin di nikmati pengunjungnya.

Restaurant Ikan Bakar & Gudeg RIA Solo menyajikan aneka menu spesial dari ayam goreng penyet, ikan bakar dan goreng, sea food, Chinese food, steak, es, aneka juice milk shake serta berbagai menu masakan jawa (nusantara).