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Harry Juku Restaurant

The non-conformist, post-modern fusion food on Harry Juku’s menu draws flavours from around the world with its team of local and international chefs.  Using the finest produce direct from the foothills of Mt. Agung, fresh, flavoursome dishes are served with impeccable service.

The breezy chic design by renowned Monte Carlo architect Giacomo Passera, is inspired by the 5 senses through culinary and architectural expression. Harry Juku Restaurant & Bar provides a warm, stylish setting and excellent value for money.

A relaxed loungy feel during the day and elegant restaurant and bar by night, with an extensive wine selection and signature cocktails, Harry Juku is one of Bali’s best value dining experience in a truly remarkable setting.