Pura Besakih: the revered Mother Temple of Bali

Kafe Batan Waru

Our Indonesian menu and daily specials feature the cuisine of the archipelago. How about Fish Roasted in Banana Leaves. Mountain Fern Tips with Coconut and Spices, Vegetarian Curry, Balinese Smoked Duck, or a Bali Fisherman's Dinner. Want something adventurous? Go for Manadonese Fish Head Soup. Weekly events are not be missed. Try the island's best Chili Crab every Tuesday night in Ubud and Sunday night in Kuta, or savor seven different regional satays every Sunday night in Ubud and Wednesday night in Kuta. And come down for a barbecue every Saturday night in Kuta.