Four Seasons at Jimbaran Bay

Crispy Pata

Crispy Pata  is a generous serving of pork leg and trotter, slow simmered in a savory broth, air-dried to cure for hours, and then deep fried to a crunchy crisp. Its delectable meat stays juicy and tender, but its outer rind is a fun-biting crunch. This tasty Filipino delicacy, easy and uncomplicated, is a celebrated treat. Few things whet the appetite like well-rendered Crispy Pata. Served with a soy-vinegar sauce or sambal matah, this mouth-watering traditional fare pleases the palate, warms the tummy and conquers the heart. Crispy Pata serves a varied selection of Asian dishes including soups, salads and other regional favorites for a group, couples and solo pork-lovers. Another feature of the newly vamped restaurant, is the refreshing Es Campur bar, offering sweet and cool Indonesian shaved ice and jellies.