Ahmad Yani Golf Club
Blowfish Kitchen and Bar
BLOWFISH, the highly acclaimed and award-winning contemporary Japanese restaurant and bar, is back at a new exciting location with an avant-garde design that will stimulate and awaken the senses.
Refined and sensuous, BLOWFISH specializes in modern Japanese cuisine, created by executive chef Hugo Adrian of San Francisco, integrating western ingredients and techniques with traditional Japanese cooking.
Connected to the restaurant, the lounge at BLOWFISH incorporates stunning ethnic Japanese design elements into its edgy and modern decor, creating a unique nightlife experience.
All in all, BLOWFISH is an exuberant celebration of the best of Japanese food, design, and lifestyle.
|Address||:||MEX Building Penthouse Level (7th Floor) Jl. Pregolan 1, 3, 5 Surabaya|
|Phone||:||+62 31 502 3001|
|Fax||:||+62 31 501 3665|