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Aceh’s Next Best: The Coffee

Have a sip of hot aromatic Aceh’s coffee and visit the cocoon of one of the world’s best. Hardly can you find a place in Indonesia like Aceh when it comes to coffee. It is a long held tradition that blends with daily necessity where people in and around Aceh translate it into coffee drinking habit in the province’s ubiquitous coffee houses. Although Takengon of Central Aceh is do

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TOKO OEN: NOSTALGIA ON A PLATE

The spongy sensation when a guest has a bite of Oen’s Symphony, - waffles with colorful scoops of melting ice cream, - is too memorable to forget. Every taste in the mouth is intensely palatable. Some of the must-try longstanding specialties here are: Wiener schnitzel, cordon bleu, tongue beef steak, nasi goreng (the legendary fried rice) uitsmijter, kaasstengels, and huzarensla (traditional

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Scrumptious Fresh Seafood any style at Jimbaran Beach

For anyone that has visited the world famous island of Bali, or even those who haven’t, many of you have likely heard of Jimbaran Beach, one of the favorite spots amongst the multitude of interesting places scattered across the island. Jimbaran beach offers a host of mouth-watering treats and could very well be the center of culinary tourism on the southern coast of Bali. Jimbaran beach is l

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RENDANG: Voted “The World’s Most Delicious Food”

In 2011 CNN International viewers voted Beef Rendang the Top among “The World’s 50 Most Delicious Foods”
 
A culinary presentation unique to the Minangkabau ethnic group of West Sumatera, Rendang is a spicy Indonesian beef dish originally prepared for special festive occasions. Today, however, its popularity has spread across the country and can easily be found in any Pada

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Nutritious Tinutuan Porridge: A Taste of Manado Cuisine

Among lovers of the archipelago’s delicious and diverse culinary delights, Manado’s cuisine has become a sort of byword of the exotic Bunaken Marine Park in North Sulawesi.

At a first glance, this typical Manadonese porridge may not look that attractive, but despite its rather disorderly appearance, this traditional dish is tasty indeed, and should not be bypassed while visiting the c

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Exploring the Cuisine of Dayak tribes in West Kalimantan

Have you ever wondered how a chili sauce made from durian would taste? Or how about crackers made from glutinous rice? Those are just a couple of the unique things to be found among the wide range of typical dishes created by the Dayak communities in West Kalimantan.

For those unfamiliar with South East Asia’s king of fruits, durian is a large hard-skinned and thorny fruit which has soft suc

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Padang Food

If you like a little spice in your food then Padang is the place for you. Famous throughout Indonesia for its distinctive cuisine, Padang is THE place to go to sample the famous spicy nasi padang food that has spread throughout the country and the world.

Virtually every city in Indonesia has a Padang restaurant which shows just how popular this food is. You can often tell a Padang restaurant becau

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