When it comes to Indonesian food, diversity is definitely what's on offer. From spicy meat curries to deep fried banana to drinks of iced coconut and jelly – cuisine in Indonesia is remarkably varied.
Visitors here will find the food to be a blend of strong flavors always accompanied by nasi or rice. There is a saying in Indonesia that a meal without nasi is not really a meal and this is a philosophy that Indonesians live by, eating nasi goreng for breakfast, and more nasi for lunch and dinner.
But cities and luxury hotels do offer world class international fine dining experiences from Western dishes to Indonesian haute cuisine, or diners simply enjoy delicious freshly caught seafood served on the beach.