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Cuisine

When it comes to Indonesian food, diversity is definitely what's on offer. From spicy meat curries to deep fried banana to drinks of iced coconut and jelly – cuisine in Indonesia is remarkably varied.

Visitors here will find the food to be a blend of strong flavors always accompanied by nasi or rice. There is a saying in Indonesia that a meal without nasi is not really a meal and this is a philosophy that Indonesians live by, eating nasi goreng for breakfast, and more nasi for lunch and dinner.

But cities and luxury hotels do offer world class international fine dining experiences from Western dishes to Indonesian haute cuisine, or diners simply enjoy delicious freshly caught seafood served on the beach.

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  • West Java Specialties

    Many people visit Bandung, the capital of West Java province, to pamper their taste buds. You'll be amazed with what Bandung has to offer. From various food sold on street vendors to haute cuisine, every visitor will be able to find something to their liking here, in Bandung.Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili...

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    Location: Java » West Java » Kota Bandung

     
    Yogyakarta's Dining Guide

    Yogyakarta's Dining Guide

    Yogyakarta is truly a unique city. Ruled by a king (sultan) whose lineage can be traced to centuries, this city offers plenty cultural and historical heritage. Here you can eat lesehan style without chairs. The rather sweet cuisine of Yogyakarta might surprise you first, but many people have been longing for good Javanese food after trying it once, so you might have the same experience. This city offers many luscious delicacies. From bakpia...

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    Location: Java » DI Yogyakarta » Kota Yogyakarta

     
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